Explore Puerto Rican main dishes featuring flavorful classics like mofongo, arroz con gandules, and pernil. Experience the island's vibrant culinary heritage.
Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.
The term "china" originated from a brand of oranges that came to Puerto Rico in the 19th century, advertised as names "Naranjas de la China/Oranges from China" China in PR is the color orange and the fruit. naranja, which is used for oranges in most Spanish speaking countries, only refers to the bitter orange in Puerto Rico.
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